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Hospitality, Hotel, Bar and Restaurant (subject of Business English)

Posted by DEC Development Education and Culture on Thursday, 26 December 2013

In Every culture in many place, there are always have many rule about how to start
comunication. As social human, absolutly we know to build relation with another. Until now, we
always need people for our live. Hospitality is one of part business in this era. But this is still one of
past. In business, this is one kind of job to still live and make relation with another human.
Not only that, hospitality still be popular business career to get many. Type of business that
we can do like hotel, bar restaurant any activities. Give a service for money is one of cycle of
business. Smiling and do it better for money and sure for helped another people who need or want
this service.

a hotel is an establishment that provides lodging paid on a short-term basis. The provision of
basis accomodation, in times past, consisting only of a room with a bed, a cupboard, a small table
and a washstand has largely been replaced by rooms with modern facilities, including en-suite
bathrooms and air conditioning or climate control.
In history, boutique hotel are are typically hotels with a unique environment or intimate
setting. Some hotels have gained their renown through tradition, by hosting significant events or
persons, such as Schloss cecilienhof in Potsdam, Germany, which derives its fame from the
potsdam Conference of the World War II allies Winston Churchill, Harry Truman and Joseph Stalin
in 1945. The Taj Mahal Palace and Tower in Mumbai is one of India's most famous and historic
hotel because of its association with the Indian Independence movement. Some establishments
have given name to a particular meal or beverage, as is the case with the Waldorf Astoria in New
York City, United States where the Waldorf Salad was first created or the Hotel Sacher in Vienna,
Austria, home of the Sachertorte. Others have achieved fame by association with dishes or cocktails
created on their premises, such as theHotel de Paris where the crepe suzette wan invented or the
Raffles Hotel in Singapore, where the Singapore Sling cocktail was devised.
A number of hotels have entered the public consciousness through popular culture, such as
the Ritz Hotel in London, through its association with Irving Berlin's song, 'Puttin' on the Ritz'. The
Algonquin Hotel in New York City is famed as the meeting place of the literary group, the
Algonquin Round Table, and Hotel Chelsea, also in New York City, has been the subject of a
number of songs and the scene of the stabbing of Nancy Spungen.

A bar is a retail business establishment that serves alcoholic drinks (beer, wine,liquor and
cocktails) for consumption on the premises. Bars provide stools or chairs that are placed at tables or
counters for their patrons. Some bars have entertainment on a stage, such as a live band, comedians
or strippers. Bars which offer entertainment or live music are often referred to as music bars or
Many bars have a happy hour to encourage off-peak patronage. Bars that fill to capacity
sometimes implement a cover charge or a minimum purchase requirement during their peak hours.
Such bars often feature entertainment, which may be a live band or a disc jockey playing recorded
music. The term "bar" is derived from the specialized counter on which drinks are served. Patrons
may sit or stand at the bar and be served by the bartender, or they may sit at tables and be served by
cocktail servers. The "back bar" is a set of shelves of glasses and bottles behind that counter. In
some establishments, the back bar is elaborately decorated with woodwork, etched glass, mirrors,
and lights.
In history, There have been many names throughout history for establishments where people
gather to drink alcoholic beverages. Even when an establishment uses a different name, such as
"tavern," the area of the establishment where the bartender pours or mixes alcoholic beverages is
normally called "the bar."
The sale and/or consumption of alcoholic beverages was prohibited in the first half of the
20th century in several countries, including Finland, Iceland, Norway, and the United States. In the
United States, illegal bars during Prohibition were called Speakeasies or blind pigs.

A restaurant is a business establishment which prepares and serves food and drink to
customers in return for money, either paid before the meal, after the meal, or with a running tab.
Meals are generally served and eaten on premises, but many restaurants also offer take-out and food
delivery servised. Restaurants vary greatly in appearance and offerings, including a wide variety of
the main chef's cuisines and service models.
In some source about history of restaurant, In Ancient Greence and Ancient Rome,
themopolia (singular thermopolium) were small restaurant-bars that offered food and drinks to
customers. A typical thermopolium had little L-shaped counters in which large storage vessels were
sunk, which would contain either hot or cold food. Their popularity was linked to the lack of
kitchens in many dwellings and the ease with which people could purchase prepared foods.
Furthermore, eating out was considered an very important aspect of socializing.
In Pompeii, 158 thermopolia with a service counter have been identified across the whole
town area. They were concentrated along the main axis of the town and the public spaces where
they were frequented by the


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